Chef Mavro Sommelier Doug Johnson notes that guests are enjoying the pairing of Cristom Viognier with the Lobster Lemongrass dish indochine-style, long rice, kau yuk, kaffir lime, tamarind, green papaya, chervil, crustacean essence.  This Hawaii food & wine restaurant is celebrating 15 years of menus dedicated to offering a wine by the glass with each recipe, including desserts.  Chef Mavro restaurant gives guests an experience of  how the perfect wine pairing elevates the flavors of each dish and in term, the flavors of the  dish show the wine to best advantage.

Keahole Lobster - Lemongrass

Keahole Lobster – Lemongrass

Cristom Viognier