Chef Mavro dessert Lilikoi Cremesicle

Today’s Biting Commentary, Honolulu Magazine’s online newsletter covering  what’s hot in the local dining scene, featured Chef Mavro’s exciting new Autumn Menu. Pictured in the newsletter is Pastry Chef Elizabeth Dippong’s taste sensation Lilikoi Cremesicle, passion fruit & vanilla “cremesicle,” sauternes gelée, anise coconut froth, macaroon crisp.

Wine pairing:  la spinetta, 2012 moscato d’asti “bricco qualia”

http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/October-2013/Hale-Aina-Happenings-Chef-Mavros-new-autumn-menu-2013/

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