Rising star Pastry Chef Lynette created an innovative flavor combination for Chef Mavro’s Summer Menu.
CHOCOLATE – AVOCADO white chocolate avocado cremeux, madre hawaii-grown chocolate bavaroise, corn financier, spiced chocolate sauce, lime oil, basil syrup
Wine pairing: ALVEAR, “SOLERA 1927” PEDRO XIMENEZ, MONTILLA-MORILES, SPAIN
Chef Mavro Pastry Chef Lynette introduces an exciting new Summer dessert. The weather in Honolulu is always in the mid-80’s all year long but there are seasons for tropical agriculture. You can taste the Hawaiian summer in this flavorful new dessert. Showcasing Hawaii-grown Madre chocolate is another way this Honolulu restaurant supports local farmers.