Honolulu’s newspaper recommended Chef Mavro’s Autumn Menu in today’s entertainment section: “There’s also a new dessert on the menu by pastry chef Lynette Pflueger (who re-located from Washington State to join Mavro’s team): a chocolate burgundy truffle featuring Madre Chocolate with toasted black walnuts, a white chocolate tarragon ganache, pear coulis and dulce de leche topped with truffled white chocolate coated in cocoa nibs.”  http://www.honolulupulse.com/food-drink/quick-bites-oct-12-2012Pastry Chef Lynette's new Madre Chocolate dessert