Chef Mavro Menu

Hawaii Regional Cuisine. Highest food rating in Hawaii 18/20 Gayot and 2017 AAA Five Diamond Award
Call (808) 944-4714  1969 S. King St. (5 minutes from Waikiki)  Open Tuesday-Saturday. Walk-ins welcome.

A choice of two dining experiences:
Enjoy small plates in the main dining area. Build your own menu of as many, or as few, courses as you like.
OR
Savor fine dining with Chef’s 9-course Grand Tasting Menu (see below). Served in our semi-private dining area.

small plates menu – locally sourced

bigeye ahi poke 19.00
shallot, chive, ogo, aleppo pepper, extra virgin olive oil, taro crisp

peterson farm egg 18.00
yukon potato, san danielle prosciutto, poutargue

foie gras torchon 22.00
cacao nibs, rhubarb, lychee, malasada

seasonal salad 15.00
heart of palm, pa’i’ai, jackfruit, sauce verte

hawaii island goat cheese 17.00
strawberry, lemon, chives, green peppercorn

day-boat catch 31.00
saffron, zucchini, aïoli

keahole lobster 36.00
tamarind broth, vermicelli, pork belly, kaffir lime, green papaya

island free range chicken 30.00
truffle, sweet corn, sunchoke

burgundy beef 29.00
chuck short ribs, carrots, mushrooms, pearl onions

miyazaki wagyu fricassee 50.00
chimichurri, breadfruit, warabi, mustard seeds

chanterelle risotto 55.00
carnaroli rice, parmigiano reggiano
wild golden chanterelles

the big plate to share 140.00/10oz
onaga baked in a salt crust – a Chef Mavro Signature, “Top 10 Recipes,” GQ Magazine
longtail snapper, tomato-ogo sauce vierge

sides 12.00
creamed corn
spinach, sauce vierge
caper mashed potato
seasonal vegetables
ginger scallion basmati rice

jose’s desserts “extraordinaires”

fig & pistachio declinaison 17.00
burgundy poached fig, tapioca fig dumpling
pistachio cremeux & ice cream, red wine coulis, celery

waialua chocolate 18.00
waialua estate chocolate creme & gelee, malt vinegar
ice cream, marinated blackberries, bourbon chantilly

island mango 16.00
fresh mango chiboust, szechuan peppercorn crisp
lime kanten, bay laurel ice cream

halo halo 16.00
coconut shave ice, fresh coconut, ube, hibiscus gelee
azuki bean mousse, pickled starfruit, crispy rice

 

chef mavro’s grand tasting
summer menu

menu 185.00/per guest
wine pairings of premium selections 82.00/per person

amuse bouche

bigeye ahi
sweet spices, osetra
wakatake daiginjo “onikoroshi” sake, shizuoka

peterson egg
yukon potato, san danielle prosciutto, poutargue
k vintners art den hoed, 2014 viognier, yakima valley

seared foie gras
sesame seeds, rhubarb, lychee, sherry vinegar, brioche
royal tokaji, 2009 tokaji 5 puttonyos, aszu

day-boat catch
saffron, zucchini, aïoli
domaine de terrebrune, 2015 bandol rose, terroir du trias

keahole lobster
kale, ginger, okra, soursop
comtesse de cherisey, 2013 meursault-blagny 1er cru, la genelotte monopole

free range island chicken
truffle, sweet corn sunchoke
patz & hall, 2014 pinot noir, sonoma coast

miyazaki wagyu
grade A5 wagyu, chimichurri, breadfruit, warabi, turmeric
domaine serene, 2014 pinot noir, yamhill, oregon

hawaii island goat cheese
lemon, chive, strawberry, green peppercorn
castello di neive, 2013 barbaresco, piedmont

pre-dessert

waialua chocolate
yogurt, lilikoi, hawaiian chili, basil

mignardises & petits fours

optional treat:

chanterelle risotto
carnaroli rice, parmigiano reggiano
wild golden chanterelles
add or substitute to menu 55.00
masi, 2011 costasera amarone, della valpolicella classico, veneto 17.50

jeremy shigekane
executive chef

joselito calpito
pastry chef

george mavrothalassitis
chef owner

dessert menu
by Pastry Chef Jose Calpito

big island citrus 15.00
calamansi, pistachio, grapefruit, fennel

halo halo 16.00
coconut, azuki, tapioca, ube, hibiscus

waialua chocolate 18.00
yogurt, lilikoi, hawaiian chili, basil

island mango 16.00
szechuan peppercorn, laurel, lime

truffle ice cream 30.00
house-made black truffle ice cream
fresh australian périgord truffles shaved tableside

Chef Mavro – 1969 South King Street – Honolulu – Hawaii – 96826 – (808) 944-4714 – www.chefmavro.com

Make a Reservation

Powered By:
Chef Mavro Honolulu  | (808) 944-4714  |  chef@chefmavro.com  |  Copyright © Chef Mavro  |  All Rights Reserved