Vegetarian

chef mavro vegetarian and vegan mid-summer menus

 vegetarian chefs tasting menu

canapé
kohlrabi, heart of palm, tomatillo

amuse bouche
socca meli-melo chickpea pancake, aged island goat cheese local farm & forest veggies of the day, sauce verte

peterson farm egg
poached, yukon potato, pickled shallot, chervil
enzo boglietti, 2016 langhe nebbiolo, la morra

misozuke tofu
Island hayden mango, sumac glaze, pistachio-quinoa-basil
jorge ordonez, 2015 malaga muscat, spain

heart of palm
tomato-ogo-herbs sauce vierge
tardieu-laurent, 2016 cotes du rhone

 watermelon radish
eggplant, miso, black sesame, toasted hazelnut
capitan-gagnerot, 2015 ladoix 1er cru

breadfruit
fava beans, mint, preserved lemon, crispy dandelion
comte de lauze, 2015 chateauneuf du pape

 pre-dessert

chocolate cremeux
valrhona chocolate, cherries, roselle & plum sorbet cocoa ulu crumbs, essence of basil

mignardises petits fours

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vegan chefs tasting menu

canapé
kohlrabi, tomatillo

amuse bouche
heart of palm, watercress

socca meli-melo
chickpea pancake, aged island goat cheese local farm & forest veggies of the day, sauce verte
henri bourgeois, 2015 sancerre

misozuke tofu
island hayden mango, sumac glaze, pistachio-quinoa-basil
jorge ordonez, 2015 malaga muscat, spain

pa’i’ai
tomato-ogo-herbs sauce vierge
tardieu-laurent, 2016 cotes du rhone

watermelon radish
 
eggplant, miso, black sesame, toasted hazelnut
capitan-gagnerot, 2015 ladoix 1er cru

breadfruit
fava beans, mint, preserved lemon, crispy dandelion 
comte de lauze, 2015 chateauneuf du pape

pre-dessert

citrus declinaison
 
coconut sorbet, yuzu, toasted buckwheat, mint

mignardises & petits fours

chef’s tasting menu vegetarian and vegan 215.00 per guest
with 5 course wine pairings featuring premium selections 55.00 per guest
or
4 course menu vegetarian and vegan 135.00 per guest
with 4 course wine pairings 42.00 per guest

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