Vegetarian

chef mavro
vegetarian summer grand tasting menu

*4 course and 5 course vegetarian and vegan menus also offered.

amuse bouche
celeryroot, seaweed, caramelized fennel

 *socca meli-melo 
chickpea pancake, aged island goat cheese
local farm & forest veggies of the day, sauce verte
domaine du pre semele, 2017 sancerre

egg & morels 
peterson farm egg, morel mushrooms, yukon potato
château musar, 2010 red wine of lebanon

*misozuke tofu
cacao, asian pear, red wine gastrique
selbach oster, 2009, riesling auslese, mosel

* pa‘i‘ai 
warabi, watercress, pickled mustard seeds, chimichurri 
vietti, 2017 roero arneis, piedmont

 *watermelon radish 
white asparagus, poppy seeds, garlic-cauliflower emulsion
capitain-gagnerot, 2015 ladoix 1er cru

*breadfruit
fava beans, ramps, mint, preserved lemon, crispy dandelion 
comte de lauze, 2015 chateauneuf du pape

 pre-dessert

chocolate cremeux
valrhona chocolate, fresh cherries & coulis, roselle &plum sorbet
cocoa nibs-ulu crumbs, essence of basil

mignardises

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