Chef Mavro
 

three courses

JERMANN, 2007 PINOT GRIGIO, VENEZIA GIULIA

“orange blossoms, honey, apricot, apple, spice-minerality, crisp acidity”

 

TINTO PESQUERA, 2006 CRIANZA RIBERA DEL DOURO

“black cherry, blueberry, brown spice, earth and vanilla”

 

OLIVARES, 2006 DULCE MONASTRELL, JUMILLA

“blackfruit, dates, citrus and earth”

 

69.00
wine pairings 48.00


""

four courses

VOLLRADS, 2004 RIESLING, RHEINGAU

“white peach, pear, petrol, orange cream”

 

DOMAINE DE CHATENOY, 2006 MENETOU-SALON, LOIRE

“citrus, white peach, apricot and minerals, crisp acidity, long finish”

 

CESARI MARA, 2006 VALPOLICELLA SUPERIORE, RIPASSO

“ripe blackberry, licorice, leather, spice raisin”

or
our sommelier rare wine selection,

A.F. GROS, 2003 BOURGOGNE HAUTES-CÔTES DE NUITS

“rich black fruit, damp earth, fine tannins, cassis, black cherry”

(add 9.50)

 

BLANDY’S, MALMSEY MADEIRA, 5 YEAR

“spicy, pear, happy to find his friend from Portugal”

 

78.00
wine pairings 55.00

 
any wine from the selection 17.50 (5oz glass)
any dessert wine 13.00
any wine from our sommelier rare selection 29.00 (5oz glass)

 

 

  

George Mavrothalassitis
chef proprietor

Kevin Chong
chef de cuisine

Todd Ashline
director/sommelier

 
   

 

 

GRAND DEGUSTATION

165.00/per person
wine pairings 85.00/per person

""

six courses

 

FITZ-RITTER, 2007 GEWÜRZTRAMINER SPÄTLESE, PFALZ

“lychee, floral, spicy, stony and green apple with a hint of sweetness”

 

CHATEAU POUILLY, 2006 POUILLY-FUISSE, CUVEE 1551

“candied fruit, fig, apricot and orange, mineral”

 

SAINT CLAIR, 2008 VICAR’S CHOICE PINOT NOIR, MARLBOROUGH

“cherry, raspberry, plum, red currant”

or
our sommelier rare wine selection,

MARC COLIN, 2006 SAINT AUBIN 1ER CRU LA CHATENIÈRE

“spicy, white flowers, candied lemon, long finish”

(add 6.50)

 

PAUILLAC DE PICHON-BARON, 2006 PAUILLAC

“cassis, plum, blackberry, leather, vanilla”

or
our sommelier rare wine selection,

CLOS DE MARQUIS, 2003 ST JULIEN

““ripe fruit flavors of cassis, raspberry, blackberry with polished tannins”

(add 6.50)

 

MILLESIME, 2005 SAUMUR CHAMPIGNY, LOIRE

“red raspberry, tobacco, damp soil, cranberry, soft tannins”

 

WARRES, OTIMA, 10 YEAR TAWNY

“dates, raisin, plum, anise, vanilla”

 

120.00
wine pairings 63.00

 

 

Chef Mavro  ♦  1969 South King Street  ♦  Honolulu  ♦  Hawaii  ♦  96826  ♦  (808) 944-4714
www.chefmavro.com


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