summer vegetarian menu

 

Appetizers

big island goat cheese bavaroise

 crusted with marcona almonds, pain d’épice
house sour cherries, celery, hirabara baby greens

di stefano, 2005 sogno, columbia valley

“cherry, raspberry, dried herbs and spice”

 

Curried mango and green papaya salad

roasted red bell peppers, cucumbers, big wave tomatoes, thai basil, taro chips

dusted valley, 2008 viognier, yakima valley

“white peach, pineapple, honeycomb, minerality on the finish”

 

entrees

meli-melo of summer vegetableS

green & white asparagus, ma’o farms organic vegetables of the day

sumida watercress, chick pea fritters, eggplant tahini, black garlic

argilex de gautier, 2005 vouvray

“mineral, stone, pear, yellow apple, and apricot”

 

 

island hearts of palm and sea asparagus tempura

granny smith apples, sour cream emulsion flavored with espelette, chervil

domaine ott, 2008 rose, bandol

“peach, apricot, strawberry, spice and mango”

 

 

Pissaladiére

charred big wave cherry tomatoes, garlic chips

caramelized onions and fennel, black olive oil-parsley sauce

chateau montelena, 2006 cabernet sauvignon, napa valley

“blackberry, clove cinnamon, plum, blackcurrant, elegant”

 

 

dessert

Lilikoi Malasadas
guava coulis, tropical-coconut ice cream
blandy’s, malmsey madeira, 5 year, portugal 
“spicy, pear, happy to find his friend from Portugal”

 

 

 

 

3 courses $69.00	4 courses $78.00	6 courses $95.00
wine pairings 48.00	wine pairings 55.00	wine pairings 63.00
any wine from the selection 17.50 (5oz glass) dessert wine 13.00

 

Chef Mavro  ♦  1969 South King Street  ♦  Honolulu  ♦  Hawaii  ♦  96826  ♦  (808) 944-4714
www.chefmavro.com