catch-ratatouille

Catch – Ratatouille

Families are already bringing their Moms in for a special dinner at Chef Mavro, the top choice for Mother’s Day in Honolulu!  The official Chef Mavro Mother’s Day Weekend is Friday, May 10, Saturday, May 11, and Sunday May 12. Here we are showing a 4-course Mother’s Day Dinner Menu although our 6-course and Grand Tasting menus will also be available. Menus are flexible. Another treat offered only at Chef Mavro is a Flight of Sustainable Caviars!  Give your Mom the very best in Hawaii-style fine dining at the Honolulu restaurant with the top Gayot food rating of 18/20. Savor a farm-t0-table dinner and share an experience that will long be remembered.

Reserve your table now by calling us at (808) 944-4714 or online at the Reservations page of this website.

Chef Mavro Mother’s Day Menu
4 courses $85
includes special Mother’s Day Dessert three days only May 10, 11 and 12, 2013

asparagus – declinaison
white asparagus kanten flavored with sarriette, green asparagus purée
sea asparagus tempura, ponzu sauce, asparagus étuvée, serrano ham on house bread stick

catch – ratatouille
steamed day boat catch, ratatouille, zucchini ribbons
essence of basil, and jus

pork – espelette
berkshire pork loin accented with espelette, pineapple glaze, braised & roasted shank
fricassée of hamakua hon shimeji mushroom, salsify, sumida watercress

Mother’s Day Dessert
namelaka- lemongrass

valrhona white chocolate lemongrass bavaroise, red wine blackberry gelée
rose water baby meringue, almond cardamom crumble, poached seasonal berries