Reserve a table and give your Mom the best! All weekend our Pastry Chef Elizabeth Dippong will prepare this special creamy delicious Mother’s Day dessert. Four-course flexible menu $85 with other options available. Comfortable seating, relaxed ambiance. Top food rating in Hawaii 18/20 by Gayot.
namelaka – lemongrass
valrhona white chocolate lemongrass bavaroise, red wine blackberry gelée
rose water baby meringue, almond cardamom crumble, poached seasonal berries
wine pairing: malvira, 2011 birbet, italy
“red wine made from the brachetto grape with a slight sparkle & notes of fresh plums & berries”