The 3-course menu ($69)  is back on Chef Mavro’s new Winter Menu!  https://www.chefmavro.com/menu_english.html

New recipes and wine pairings include:

COLORADO LAMB
roasted lamb loin, “vadouvan” of lentils with lamb bacon
confit cherry tomato and garlic, winter savory lamb jus
TINTO PESQUERA, 2006 CRIANZA RIBERA DEL DOURO GRAND CRU, SPAIN
“black cherry, blueberry, brown spice, earth and vanilla”

more details to come…