Champagne & wine pairing at Chef Mavro New Year's Eve Gala

   Celebrate New Year’s Eve and the “Best of Provence and Hawaii” at Chef Mavro, Honolulu’s   top fine dining restaurant.  A gold and black decor will set an elegant stage for a feast of the world’s most rare and delicious treats. Reserve your table now as seating is very limited. 808-944-4714 or chef@chefmavro.com.

the best of provence and hawaii

new year’s eve

grand degustation menu & with wine pairings

(Monday, December 31, 2012)

CHEF MAVRO GALA MENU

oursinade caviar

sea urchin froth, white sturgeon caviar, crème fraiche

wakatake, junmai daiginjo “onikoroshi” sake

egg – truffle

fresh périgord truffle “osmose” egg, from peterson’s upland farm

potato mousseline, chervil, serrano ham ribbons

domaine william fevre, 2010 chablis “bougros” grand cru

foie gras – balsamic vinegar

sautéed hudson valley foie gras, balsamic glaze, bed of savoy cabbage

mission fig poached in sweet wine, toasted portuguese sweet bread

château lamothe guignard, 1996 sauternes 2nd cru classé

onaga – ratatouille

long-tail red snapper, ratatouille “déclinaison,” zucchini ribbons

essence of basil & jus

domaine  ladoucette, 2009 pouilly fumé 

lobster – chorizo

keahole lobster à la coque, chorizo puff, crustacean essence

comtesse bernard de cherisey, 2010 puligny-montrachet premier cru “les chalumeaux”

duckling – chutney

grimaud farm muscovy duckling, gingered green papaya chutney

sweet kahuku corn fritter, “modern” bigarade sauce

antinori, guado al tasso estate 2008, bolgheri superiore

feta – long peppercorn

seared hawaii island goat dairy feta cheese, fried sage

apricot jelly, brick mille-feuilles, red onion confiture

rare hawaiian organic white honey

domaine des baumard, 2007 quarts de chaume 

le grand dessert 2013

“déclinaison” of island madre chocolate

warre’s, 1985 port 

mignardises

200.00

wine pairings 98.00