nye-decor

New Year’s Eve at Chef Mavro puts the spotlight on the season’s most festive foods and premium wines. The dining room is transformed in black and gold and guests enjoy fun New Year’s favors. Premium wines include meursault-blagny 1er cru by the glass! Seating from 7-8:30 p.m.

Call (808) 944-4714 to reserve your table.

MENU
celebrating fine wines & festive dishes

Saturday, December 31, 2016

gala menu 245.00
premium wine pairings 85.00
(hawaii state tax 4.712% and tip not included)

caviar
“chef mavro’s signature ahi tartare & caviar”
sustainable siberian baerii osetra caviar
bigeye ahi sashimi grade, taro crisp
wakatake daiginjo “onikoroshi” sake, shizuoka

Chef Mavro oscetra caviar

lobster
keahole lobster salad, miso eggplant purée
celery root shavings, escarole, crustacean essence vinaigrette
comtesse de cherisey, 2013 meursault-blagny 1ercru, la genelotte monopole

foie gras
sauteed hudson valley foie gras, black mission figs, sumac accent
brioche & macnut snow
royal tokaji company, 2008 red label

abalone
confit big island abalone & new potato
on marseilles brandade with périgord black truffles
guigal, 2013 condrieu

onaga
dayboat snapper in provençale bourride
braised fennel, aïoli foam
domaine de terrebrune, 2014 bandol rose, terroir du trias

miyazaki wagyu
grade A5 japanese wagyu medallion
hobbs shore bacon kabocha, périgord black truffle jus
bergström, 2013 pinot noir, “silice,” chehalem mountains a.v.a.

le grand dessert 2017
waialua estate chocolate cremeux, white chocolate ganache, pistachio crumble & ice cream

mignardises
7 course gala menu 245.00
6 wine pairings 85.00
(hawaii state tax 4.712% and tip not included)

(Subject to change according to available ingredients)