Do you wonder what it’s like to dine at Chef Mavro?  Read through Open Table (OT) Honolulu guest reviews of  Chef Mavro for a true taste of what you can expect.  OT is different from other review sites in that their system only sends review forms to people confirmed as actual guests.

Keahole Lobster Chef Mavro

Roasted keahole lobster, island sweet corn & shiso fritter, charred poppy seed asparagus, crustacean espelette emulsion wine pairing: MOONE-TSAI, 2012 CHARDONNAY, “CHARLES HEINTZ VINEYARD,” SONOMA COAST

Here’s what OpenTable Honolulu guests have posted over the last month or so:

“a great new experience – definitely going back again.”

“impeccable menu – the flavorful Pork (a very sophisticated take on Pho) was exceptional.”

“flawless – unusually veg-friendly.”

“incredible meal – Chef’s spring menu is unbelievably delicious

“worth Michelin stars – service was great from the moment we entered the place, we had the 4 & 6 course menus with wine pairings. Food was inventive and exceptional, including dessert.”

For another view of Chef Mavro restaurant, follow Chef on Facebook or Instragram where he posts himself. You can feel his excitement about cooking, the new Spring menu, home cooking and other food topics!