chocolate – mango
madre hamakua chocolate & cocoa nib dacquoise, urfa biber confit mango
chocolate feuilletine, guava olive oil sorbet
wine pairing: alvear, “solera 1927” pedro ximenez, montilla-moriles, spain 
“butterscotch, fig jam, bitter cocoa & crème brulee” 

Chocolate Mango dessert at Chef Mavro restaurant