Lobster

Lobster

Lobster is always on the menu at the award-winning Honolulu restaurant Chef Mavro.  Roasted keahole lobster, chorizo-crustacean taro puff, upcountry vegetable fricassée in tamarind-tapioca jus, lobster essence.  This fine dining restaurant is famous for food & wine pairing. The wine pairing for this recipe:

m. chapoutier, 2012 hermitage, “chante-aloutte,” rhône valley


Skills

Posted on

October 3, 2014