Chef Mavro restaurant is the choice for romantic occasions in Honolulu. And for Valentine’s Chef features dishes sure to inspire love! Celebrate early, Friday-Monday, and enjoy our Chocolate Whispers Valentine’s Dessert, more menu choices, and more available times. Reserve Tuesday, February 14 for our one-night-only Gala Menu.

Tuesday, February 14 Valentine’s Gala Menu one-night only

Gala Menu 7 courses 178.00   wine pairings 66.00

oyster
poached shigoku oyster, topped with foie gras & ikura
royal tokaji, 2009 tokaji 5 puttonyos, aszu

lobster
keahole lobster salad, miso eggplant purée
celery root shavings, escarole, calamansi crustacean essence
jean marc brocard, 2014 chablis 1er cru montée de tonnerre

onaga
steamed chinatown style on basmati rice, sizzled shiitake mushroom
ginger & cilantro
joh. jos. prum, 2012 spatlese riesling, wehlener sonnenuhr

chicken
périgord truffle crusted free range island chicken,
island cream corn, sunchoke chips, truffled chicken jus
jean foillard, 2014 fleurie, villie-morgon

wagyu
australian tajima 9+ grade striploin, yuzu kosho mochi potato
hobbs shore bacon kabocha, pomegranate glaze
gerard bertrand, 2013 cigalus redblend, aude-hauterive

cheese
hawaii island fresh goat cheese dome, poha berry preserve
toasted “pain d’épices”
domaine huet, 2015 vouvray, clos du bourg demi-sec, loire valley

pre-dessert
honeydew melon in champagne gelée, fresh mint

chocolate whispers
waialua estate chocolate cremeux
strawberry & fennel

mignardises

Valentine's dessert 2017  Champagne & Protea 20090801_021