Delivered to our kitchen door fresh and crsipy from Dr. Wenhao Sun’s sea asparagus farm in Kahuku. A beautiful product with many health benefits. We prepare sea asparagus tempura to top off with another beautiful product – fresh Big Island Abalone! View the recipe in our Photo Gallery.

 

Big Island Abalone, garam masala fresh oyster sauce, cassava pearls, sea    asparagus tempura

wine pairing: grgich hills estate, 2009 fumÉ blanc, napa valley