Our new Keahole Lobster, gnocchi-english pea puree au gratin, roma tomato confit, lemongrass lobster essence.   An explosion of lemongrass!

Paired with Cliff Lede, 2009 Sauvignon Blanc, Napa Valley.  “Yellow apples and nectarines, round fruit flavors.”

Keahole Lobster Lemongrass