Chef Mavro Day Boat Catch Kabosu

DAY BOAT CATCH - KABOSU fillet of island catch crusted with mochi, citrus-sansho sauce jumbo asparagus & velouté BOTANI, 2010 DRY MOSCATEL, SIERRAS DE MALAGA “highly aromatic, floral & fragrant while being light & fruity on the palate”



For more food photos and Honolulu Star-Advertiser restaurant critic Nadine Kam’s opinions on the Spring Menu, visit her blog