Chef Mavro Day Boat Catch Kabosu

DAY BOAT CATCH - KABOSU fillet of island catch crusted with mochi, citrus-sansho sauce jumbo asparagus & velouté BOTANI, 2010 DRY MOSCATEL, SIERRAS DE MALAGA “highly aromatic, floral & fragrant while being light & fruity on the palate”

 

 

For more food photos and Honolulu Star-Advertiser restaurant critic Nadine Kam’s opinions on the Spring Menu, visit her blog http://takeabite.staradvertiserblogs.com/2012/03/14/art-of-pairing-food-and-wine-at-chef-mavro/