For all who love Provence or dream of going, you’ll want to savor Chef Mavro’s Summer in Provence 4-course dinner.

Chef was born in Marseilles where Bouillabaisse is the signature dish in all the restaurants along the beautiful port. Now you can enjoy Chef’s famous bouillabaisse in another sunny city – Honolulu!

Bouillabaisse

summer in provence
“la grande cuisine provencale”

four courses ($105)

supions persillade
baby squid sautéed with parsley, shallots & garlic
sauce of salted cod brandade
pascal jolivet, 2014 sancerre

bouillabaisse
onaga in fisherman’s bouillabaisse marseilles-style, with rouille & croutons
clos sainte magdeleine, 2013 cote de provence, cassis

carré d’agneau provençale
herb crusted niman rack of lamb
tomato, zucchini, eggplant & bell pepper à la monégasque, thyme lamb jus
domaine les pallieres, 2013 gigondas

pêche flambée
peach, lemon chiboust brulée, crème fraiche with pernod accent, fennel pollen
chateau gravas, 2011 sauternes

Marseilles harbor view

Marseilles, home of the world famous Bouillabaisse. Now famous in Honolulu at Chef Mavro!