A peek into Chef Mavro’s kitchen this afternoon…bunches of  Sumida watercress delivered direct from the farm by David Sumida. Check the twist tie at your Hawaii market to know that it’s the authentic Sumida Farms brand.

Right now Sous Chef Mickey Murakami is preparing Sumida wSumida Farm watercress in the kitchen at Chef Mavroatercress essence for the Kurobuta Pork, roasted loin, crispy kau yuk, hawaiian vanilla glazed molokai sweet potatoes.

Wine Pairing: Van Duzer, 2007 Dijon Block Pinot Noir, Willamette Valley “bright berry character, intriguing complexity, pleasing balance”

Reserve your table 808-944-4714  chef@chefmavro.com