Restaurant critic Jo McGarry came by the Chef Mavro kitchen and tasted a big hit from the Summer Menu heavily influenced by Sous Chef Andy Le. Their meeting inspired Jo to profile Andy in today’s Midweek. She loved the Kurobuta Pork a la Saigon – Kurobuta pork loin wrapped in betel nut leaves, green papaya-cucumber-tomato on a crispy shank, woodear mushrooms, lemongrass pork jus. The perfect wine pairing offered with this dish is the centuries-old winery Movia, their 2004 Pinot Nero from Slovenia. This food & wine combination is one of the most popular choices on the current menu available now through mid-September.