The kitchen is buzzing as we cook for a full house of Hawaii Public Radio supporters.  The Salade de Poulpe Grille & Socca (pictured here) was a hit, then Day Boat Catch, Lamb of course, now some are saying the Fourme d’Ambert cheese is the star of the show. But the Valrhona Chocolate Cremeux is yet to come.  In December we’ll do it all again, with a different menu, for Christmas in Provence. Stay tuned to HPR.