“It was such an honor to cook for Ambassador Huebner’s two Independence Day events in Auckland and Wellinton promoting goodwill, trade, and tourism between the U.S. and New Zealand,” comments Mavro.
Mavro and his team did their best to hit as many top restaurants as possible especially on Auckland’s high energy harbor “viaduct” with a fish auction/market, the America’s Cup yachts, and the 2011 World Rugby logo store! Along the way he discovered two former Hawaii residents turned winery owners (Kennedy Point) on beautiful Waiheke Island. See Chef Mavro’s personal FB for photos and more reflections. Here is the Ambassador’s blog about Chef Mavro’s visit.