Chef Mavro’s is again THE  place to be Valentine’s Week.  Recognized as a “Top 10 Hot Spot for Romance” by theknot.com, Chef Mavro has created a special menu for Valentine’s Eve (Feb. 13th) and Valentine’s Day.  Don’t miss the wine pairings that range  from a surprising sake to rare wines from older vintages available only at Chef Mavro.  A fun opportunity to compare wines from Lebanon, Portugal, France and of course Napa Valley!

Note: If you prefer to celebrate during the weekend Friday, February 10, Saturday, February 11 and and Sunday, February 12, we will offer different 4- and  6-course and Grand Tasting menus which will also include our romantic Pavlova dessert.

Chef Mavro Valentine's Pavlova 

MENU

February 13 and 14, 2012

The Romance of Food & Wine

and the best of
provence and hawaii

CHAMPAGNE TAITTINGER BRUT IN JEROBOAM
glass 25.00

TRUFFLES – an optional added treat
“FRESH PERIGORD TRUFFLES – FLOWN IN FROM FRANCE”
SLICED TABLESIDE OVER TRUFFLE FRIENDLY DISHES
ADD 23.00 PER DISH

UNI
“oursinade” froth, poached kaua’i shrimp
OHYAMA, “GINSUIKA” JUNMAI GINJO SAKE

FOIE GRAS
hudson valley foie gras au torchon, truffled savoy cabbage cole slaw
cranberry-citrus-spiced coulis
FITZ-RITTER, 2008 GEWÜRZTRAMINER SPÄTLESE, GERMANY

PETERSON’S EGG
truffle “osmose,” potato mousseline, chervil, serrano ham ribbons
DOMAINE BARAT, 2009 CHABLIS 1ER CRU “LES FOURNEAUX”

LOBSTER
keahole lobster risotto, white asparagus, essence of lobster
CHATEAU MUSAR BLANC, 2000  LEBANON
or
our sommelier rare wine selection
JEAN-PHILIPPE FICHET, 2008 MEURSAULT “LES GRUYACHES”

LAMB
from colorado, french curry vadouvan, poha rice eggplant fritters
cured olives, fennel, thyme relish
LITTORAI, 2009 PINOT NOIR, SONOMA COAST
or
our sommelier rare wine selection
FREEMARK ABBEY “SYCAMORE VINEYARD”, 2005 NAPA VALLEY
(add 6.50)

PAVLOVA “MODERNE”
seasonal berries poached in maple syrup
lemon scented crème fraiche, lychee sorbet
QUINTA DO CRASTO, 1995 VINTAGE PORT

mignardises

148.00
WINE PAIRINGS 63.00