Chef Mavro interior

 Chef Mavro’s Romance Menu – A Feast of Fine Wines & Seductive Dishes

On Sat. Feb. 15 we will offer only our special 6-course Romance Menu 6-courses 155.00   wine pairings 75.00

 caviar
white sturgeon malossol caviar
poached pacific oyster, baby leek, coconut froth
wakatake “onikoroshi,” junmai daiginjo sake, shizuoka prefecture

“osmose”
peterson’s upland farm egg, truffle “osmose,” potato mousseline
chervil, serrano ham ribbons
jean-marc brocard, 2011 chablis premier cru “montée de tonnerre”

foie gras
seared hudson valley foie gras, li hing mui granny smith tatin
domaine de l’alliance, 2010 sauternes

lobster
keahole lobster risotto
white asparagus, crustacean essence
breggo cellars, 2012 pinot gris, anderson valley
or
our sommelier selection
bruno colin, 2011 chassagne-montrachet  premier cru “morgeot”
(by the glass 39.00 or add 9.50 to seven course pairings)

wagyu
100% wagyu beef medallions, honey crisped brussel sprouts
celery root purée, pinot noir sauce & chimichurri
ridge vineyards, 2011 lytton springs estate zinfandel, dry creek
or
our sommelier selection
sequoia grove, 2008  “cambium”, rutherford
(by the glass 39.00 or add 9.50 to seven course pairings)

goat cheese
hawaii island goat cheese, “minute” strawberry jam
baby arugula, frankie nursery green peppercorn, honey candy
domaine huet, 2007 vouvray demi-sec, loire valley

pre-dessert
honeydew melon in champagne gelée, fresh mint

chocolate
madre chocolate crémeux
cocoa nib hearts, macadamia nut praline, lilikoi caramel
brandy chocolate ice cream & parfait
blandys, 15 year madeira

mignardises

truffle option:  “fresh perigord truffles – flown in from france” sliced tableside over truffle-friendly dishes   87.00 for chef’s four truffle-friendly selections
or add 27.00 per dish

Champagne & Protea 20090801_021