A Week of Romance is celebrated at this romantic Honolulu restaurant Chef Mavro from Wednesday, February 11- Sunday, February 15.  Our 4-course & 6-course Winter Menus with the Valentines dessert (pictured) are offered on Feb. 11, 12 and 15.

Most recommended is the 6-course Valentines Eve Menu on February 13th. Tables are available at popular times for this romantic feast. Treat your Valentine to Chef Mavro, the restaurant with Hawaii’s highest food rating 18/20 Gayot and the AAA Five Diamond rating. The best for the best!

Edited

Valentines Eve Romance Menu February 13, 2015

6 courses

menu 135.00 wine pairings 98.00

caviar amuse bouche
white sturgeon malossol caviar
poached stellar bay oyster, baby leek étuvée, lemongrass kanten

egg
peterson’s upland farm egg, truffle “osmose,” potato mousseline
chervil, san danielle prosciutto ribbons
jean-marc brocard, 2012 chablis premier cru “montée de tonnerre,” france

foie gras
sesame seed seared hudson valley foie gras, baby cauliflower fritter & purée
balsamic glaze, toasted brioche
château roûmieu-lacoste, 2011 sauternes (premium selection)

lobster
roasted keahole lobster, chorizo-crustacean taro puff
upcountry vegetable fricassée in tamarind-tapioca jus, lobster essence
louis jadot, 2011 meursault “charmes,” premier cru, france (premium selection)

lamb
provence roasted niman ranch lamb loin
socca & basil ratatouille, sweet spiced lamb jus
montevetrano, 2009 colli di salerno, campania (premium selection)

brie de meaux
brie de meaux baked in brick dough
salad of escarole lettuce with lardons, toasted walnuts
périgord truffled vinaigrette
louis roederer multi-vintage, “carte blanche,” reims

pre-dessert
honeydew melon in champagne gelée, fresh mint

valentines chocolate
waialua chocolate cremeux, raspberry coulis & sand
lemongrass bavarois, jackfruit sorbet, pistachio brittle, rose water kisses
fonseca, 20 year tawny port

mignardises

Interior hi res upper area