Chef Mavro’s Wagyu beef dish meets and exceeds the expectations of beef lovers! Menus are flexible so you can enjoy this seductive recipe on either the Hana Hou or the Chef’s Menu.

You can also enjoy our premium wine which is rarely available by the glass:

Cenyth, 2009 Meritage Red, Sonoma County
Our sommelier comments: “velvety textured flavors of, currant, plum & black olive; well structured bordeaux blend”

Wagyu Beef

100% wagyu beef medallions, crisped brussels sprouts, san daniele prosciutto, chimichurri celery root mousse, essence of pinot noir