Our Sommelier/Manager Todd Ashline is also a wine columnist for the Honolulu Star-Advertiser. Today’s column traces the history of winemaking in Washington State and suggests some wines to look for at your favorite wine store. You can taste two Washington wines on our current “Hana Hou” greatest hits menu (posted earlier on this blog) available for a very limited time.


Todd Ashline, sommelier/manager, Chef Mavro (Honolulu Magazine)