wine Stonestreet cab

Lamb Tagine, niman ranch lamb loin, eggplant caviar in brick
couscous, english peas, swiss chard, dried cranberry, pearl onion
green & black olive tapenade, harissa lamb jus
wine pairing: STONESTREET 2010 CABERNET SAUVIGNON “MONUMENT RIDGE,” ALEXANDER VALLEY
Our sommelier comments: “aromas & flavors of cassis, blackberry & damp earth; refined tannins, smooth finish”

Wines by the glass are an option not to be missed at Chef Mavro restaurant. Each wine pairing is carefully selected to enhance the flavors of a dish and also to showcase that wine in the best possible way. Here is a wine perfect for vegetables and a wine pairing for lamb, both from the new Hana Hou menu:

wine Bourgeois sancerre

Meli-Melo of upcountry vegetables of the day, chick pea fritters,
sumida watercress salad & purée
wine pairing: HENRI BOURGEOIS, 2010 SANCERRE, “LE MD DE BOURGEOIS” LOIRE VALLEY
Our sommelier comments: “lively flavors of grapefruit, gooseberry, white peach & currants; rich texture, balanced acidity”