Chef Mavro Poisson CruWe’re getting lots of calls about our new menu and now we have the wine pairings and two recipe photos. Don’t miss this one.

Back from Bora Bora
includes 3 courses plus pre-appetizer, pre-dessert & house-made sweets

Menu

Cocktail suggestion: Tahitian Vanilla Martini 15.00

three courses $59

POISSON CRU
bigeye ahi, lime juice, tomato, cucumber, carrot, sweet onion, fresh coconut milk
HINANO BEER, TAHITI 7.00

PORC LAQUE A L’ANANAS
pineapple glazed island pork
vanilla umara (sweet potato) purée
fresh coconut spinach
CAMBRIA, 2006 BENCHBREAK PINOT NOIR, SANTA MARIA VALLEY 14.00

POE DE TARO
baked taro pudding with banana ice cream
OLIVARES, 2006 DULCE MONASTRELL, JUMILLA 13.00

Chef Mavro Poe Dessert