New 4-course menu! Chef was very inspired by his recent visit to 2 Lady Farmers in Waianae. The whole kitchen team went with him!  Then he created a limited-time 4-course menu to showcase the delicious local pork of 2 Lady Farmers.  Now guests can savor the Fall Flavors Menu and enjoy a great value at the same time.

Of course Chef’s 9-course Grand Tasting Menu is still available. And the Small Plates menu is also an option for those who want to build  their own menu or share. But do consider the special Fall Flavors promotional menu for the short time that it is offered.

fall flavors menu
four courses

peterson egg
yukon potato, san danielle prosciutto, poutargue
penner-ash 2016 viognier columbia valley, oregon

day-boat catch
saffron, zucchini, aïoli
château d’esclans, 2016 whispering angel rose, provence

2 lady farmers roasted pork rack
wilted romaine, star fruit, mac nuts, apple cider pork
la braccesca, 2012 sanviovese, vino nobile di montepulciano

upcountry vegetables

fig & pistachio declinaison
burgundy poached fig, tapioca fig dumpling
pistachio crémeux & ice cream, red wine coulis, celery

4 course menu 92.00        3 course wine pairings 38.00