Chef Mavro wins the 2017 Best of Hawaii Experts’ Choice Award with a score of 94. TripExpert bestows this award from a score that is calculated based on reviews in their 70+ source publications including Fodor’s, Gayot, Travel & Leisure, Conde Nast Traveler etc.

TripExpert, based in New York City, rates hotels, restaurants and points of interest based on professional reviews. It features over one million reviews from leading travel media. TripExpert provides an alternative to sites powered by user reviews.

Click here for the “full review” from each restaurant critic site: https://www.tripexpert.com/hawaii/restaurants/chef-mavro

Here are a few of the sources used by TripExpert to choose Chef Mavro restaurant as #1:

Condé Nast Traveler Editor’s Pick
What’s a Greek-born, French raised expat been doing in Hawaii for the last 30 years? Perfecting the mad science that goes into approaching island ingredients in a unique and (often) astonishing manner. Full review →

Fodor’s Choice
George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he’s crazy. Full review →

Forbes Travel Guide
A cuisine that couples French technique with fresh Hawaiian ingredients. Full review →

Frommer’s
Keahole lobster in an Asian broth; a Hawaiian/Marseilles bouillabaisse; and cut-it-with-a-fork-tender filet of beef tenderloin crusted with red-wine confit onion. Full review →

Gayot18.0
Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France. Full review →

Travel + Leisure
Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the finest restaurants in Hawaii. Full review →

Chef Mavro restaurant front door