Truffled Egg lo res1606Be among the first to savor this year’s fresh truffles flown in from France. Return guests make a special trip to dine at Chef Mavro this time of year lured by the irresistible even intoxicating allure of fresh Perigord truffles! Here’s one of the top recipes of the season:

egg – truffle
from peterson’s upland farm, truffle “osmose,” potato mousseline, chervil, serrano ham ribbons
wine pairing: jean-marc brocard, 2011 chablis premier cru “montée de tonnerre”
“complex flavors of peach & wet stone, flinty dense finish”