chef mavro’s valentine gala dinner

gala menu 7 courses 185.00 wine pairings 6 courses 60.00

           

oyster
poached shigoku oyster, lemongrass, leek, ikura
bodegas del palacio de fefinanes, 2016 albarino, spain

bouillabaisse
day boat catch, saffron, fennel, tomato, rouille
château d’esclans, 2016 whispering angel rose, provence

keahole lobster
kale, ginger, okra, soursop
henri bourgeois, 2015 sancerre

free range island chicken
périgord truffle, celery root, winter vegetable
macadamia nuts, foie gras jus
castello di neive, 2013 barbaresco, piedmont

wagyu
grade A5 wagyu, green apple, fresh wasabi, crème fraiche
domaine serene, 2014 pinot noir, yamhill, oregon

hawaii island goat cheese
beet, pomegranate, herbes de provence
braida, 2013 barbera d’asti, montebruna

pre-dessert
honeydew melon in champagne gelée, fresh mint

valentine’s chocolate
valrhona dark chocolate marquise, raspberry glaze
yuzu namelaka, fresh shisho

mignardises

added treats:

perigord truffle risotto                                         perigord truffles
carnaroli rice, parmigiano reggiano                  flown in from france sliced tableside
add or substitute to menu 58.00                       over truffle friendly dishes add 35 per dish
buglioni, 2010 amarone classico 17.50