By popular demand top Honolulu restaurant Chef Mavro is again flying in fresh Perigord truffles from France to add even more excitement to your fine dining experience of innovative regional cuisine. And adding a “Greatest Hit” recipe that is so truffle-friendly! Look for the (t) next to the truffle-friendly recipes on the complete menu posted on this site. Reserve your table now for December and January. Chef’s “truffle” letter will be posted tomorrow.
Egg Truffle Osmose
peterson’s upland farm egg, truffle osmose, potato mousseline, chervil, serrano ham ribbons
wine pairing: jean-marc brocard 2010 chablis 1er cru “vaulorent”