Chef Mavro just returned from Provence, Paris and Portugal and his renewed inspiration is on the menus right now. Here’s a sneak peak at some of the places he will blog about in the next weeks. From l to r: the fishing port of Cassis, Provencal countryside and vineyards of Clos Sainte Magdeleine, view of Cassis from Cap Canaille, view of the Mediterranean in Juan Les Pins/Cote d’Azur, and French cheeses and charcuterie.