Treat Mom to the Honolulu’s top restaurant! Highest food rating 18/20 Gayot. Comfortable ambiance for family gatherings. Call (808) 944-4714 or reserve online.

MOTHER’S DAY Dinner Sunday, May 14, 2017

PROVENÇAL PISTOU SOUP complimentary for all guests – a recipe from chef mavro’s mom!
spring beans, ham, tomato, country bread croutons
san daniele prosciutto

five courses with a choice of appetizer and a choice of meat course

FOIE GRAS
foie gras parfait, basil, mint, long-pepper, orange gelée
chateau roumieu lacoste, 2014 sauternes

CATCH
day-boat catch bourride, braised fennel
confit tomato, aïoli emulsion
DOMAINE DE TERREBRUNE, 2015 BANDOL ROSE, TERROIR DU TRIAS

CHICKEN
roasted free range island chicken, tarragon mousse
island cream corn, sunchoke chips, sunflower seed chicken jus
JEAN FOILLARD, 2015 MORGON “COTE DU PY”
OR
BURGUNDY BEEF
chuck short ribs braised in burgundy wine, mushrooms, carrots, yukon potato
GERARD BERTRAND, 2013 CIGALUS REDBLEND, AUDE-HAUTERIVE

GOAT CHEESE – a Chef Mavro signature
hawaii island goat cheese mousse, lemon, chive
one-minute strawberry jam, green peppercorns, arugula, honeycomb candy
DOMAINE MICHEL BREGEON, 2013 SEVRE & MAINE GORGES

s’mores
waialua estate chocolate crémeux, pistachio ice cream
pain d’épice crust, toasted marshmallow, cherries
chocolate, cherries

5 course menu 135.00
4 course wine pairings 48.00