chef mavro restaurant
a mother’s day tradition Sunday, May 13, 2018

reserve your table or call us (808) 944-4714

mother’s day dinner menu 

5 course menu 135.00
4 course wine pairings 48.00

amuse bouche
provençal pistou soup – recipe from chef mavro’s mom, served tableside
spring beans, ham, basil, tomato, country bread croutons

5-course menu
bigeye ahi & opah poke
ogo, chives, aleppo pepper, taro crisp

foie gras parfait
hibiscus, granny smith apple, yuzu, malasada
chateau gravas, sauternes

choice of:

island free range chicken
chicken breast, tarragon mousse
island cream corn, sunchoke chips, sunflower seed chicken jus
or
niihau lamb
roasted lamb saddle loin, english peas à la française
black & green tapenade, jus
or
miyazaki wagyu (1.5 oz. add 50.00)
grade A5, green apple, fresh wasabi, crème fraiche

goat cheese
hawaii island goat cheese mousse, poha berry jam, ogo
kiawe rare white honey

pre-dessert
island watermelon in champagne gelée, fresh mint 

chocolate
waialua estate chocolate crémeux,  lilikoi, basil
greek yogurt, chili

mignardises