Evolution & Revolution at Chef Mavro Restaurant!
Small Plates for a casual meal or
the Chef’s Grand Tasting Menu

HONOLULU — Chef Mavro restaurant is shaking things up! Executive Chef Jeremy Shigekane suggested making space within the dining room for small plates and shareable dishes. Ever the champion of evolution and even revolution, chef/owner George Mavro replied “Mais oui!”

The restaurant’s interior design made it easy to create two restaurants in one. The more casual main dining room offers small plates while the semi-private room two steps up still offers the Chef’s Grand Tasting Menu.
Chef Mavro elaborates: “It’s a revolution given our reputation for prix fixe course dining! It’s an evolution as many of our guests want to come more often, dine faster and have choices on how much they eat.”

What is different? In the main dining room you can choose multiple small plates. Order what you like. Choose a few dishes to share for a quick bite. Or build your own menu and enjoy a leisurely meal.


Small plates at approachable prices range from $15 to Keahole lobster at $36. Also offered are side orders of cream corn, caper mashed potatoes, spinach and more to share for $12 each. Pastry Chef Jose Calpito’s extraordinary desserts range from $9-18 including his famous coconut tapioca halo halo (pictured above right).

Of course for lovers of Chef’s AAA Five Diamond regional cuisine tables are available in the refined ambiance of the semi-private dining room. The 9-course Chef’s Grand Tasting Menu at $175 is the popular choice for special occasions and for visitors celebrating their grand finale night in Honolulu.

See both menus. Open Tuesday-Saturday from 6 p.m. Limited seating for the Chef’s Menu.

www.chefmavro.com (808) 944-4714

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