4-course Guest Favorites    now-December 16, 2017
menu 95.00    3 course wine pairings 38.00

ahi bigeye ahi poke
ogo, chives, aleppo pepper, taro crisp
wakatake daiginjo, sake

day-boat catch
saffron, zucchini, aioli
chateau d’esclans, 2016 whispering angel rose, provence

island free range chicken
tarragon, celery root, early winter vegetables
macadamia nuts, foie gras chicken jus
castello di neive, barbaresco

chef mavro’s famous cream corn

kabocha
lilikoi, coconut, curry, kaffir

          Day Boat Catch Provencal Bourride