Chef’s Tasting Menu now even better at Chef Mavro, Honolulu’s top fine dining restaurant! The farm to table menu collaboration between Chef Mavro and Jeremy Shigekane currently holds a 4.7 rating from guests on OpenTable.
NEWS: Chef/owner Jeremy Shigekane decided to add even more treats to the Chef Mavro Experience!
Now included on the Chef’s Tasting Menu:
Savor a Petrossian caviar tartlette and champagne for a welcome toast. This is the perfect way to start your celebration!
And by popular demand, Onaga baked in a salt crust is now included on the Chef’s Tasting Menu!
Everyone wants to taste this dish celebrated most recently on Worth It/Buzzfeed and in GQ magazine as a “Top 10 Recipe.”
Read more in our latest newsletter: https://conta.cc/2JU8PK5