Sustainable Petrossian Royal Ossetra Caviar is on the new Spring Menu at Chef Mavro restaurant! Add this amazing caviar to your dinner at Honolulu’s only independently owned AAA Five Diamond restaurant. We propose a glass of Champagne Billecart Salmon as the perfect pairing. Toast to your good taste in choosing only the best for your occasion. And so many occasions merit caviar. Anniversaries, birthdays, proposal dinners, graduations, and milestone event celebrations are all popular reasons to dine at Chef Mavro. Visitors choose this restaurant as their last night grand finale dinner in Honolulu. Now all can add world famous Petrossian caviar to their dining experience.
Royal Ossetra, 30gr served tableside with blinis & crème fraiche 160
From the Petrossian website: Why is Petrossian so special?
“Petrossian became the first major distributor to work with sturgeon farms, providing gourmet sustainable options with a taste that holds a place on the mantle alongside beluga, sevruga and ossetra caviars
So what makes Petrossian caviar special? It starts with the sturgeon: whereas other producers pull the fish as soon as it matures, Petrossian allows the sturgeons to age, giving their caviar a fuller, more robust flavor. Working with specialists at the world’s finest caviar refineries, the roe undergoes a specific salting process, giving the caviar beads the delicate accent of “malossol” – meaning “little salt.”
From there, Petrossian caviar is quickly refrigerated and stored fresh for sale. Thanks to our high output of caviar, sent direct to our restaurants across the globe, as well as other fine eateries and individual gourmands, Petrossian caviar is delivered at peak freshness. The end result? Luxurious caviar perfect for your palate. Bon appetit!”