chef mavro restaurant

5-course Romance Menu with choices ($125) Feb. 15-17 only
OR
Chef’s 9-course Grand Tasting Menu ($185) 

5 course Romance Menu
5 course menu 125.00      4 course wine pairings 42.00

         Shigoku Oysters at Chef Mavro

meli-melo
heart of palm, pa’i’ai, duxelle, zaatar
chateau ste. michelle, 2015 eroica riesling, columbia valley
or
oyster
poached shigoku oyster, lemongrass, leek, ikura
bodegas del palacio de fefinanes, 2016 albarino, spain

foie gras parfait
hibiscus, asian pear, yuzu, malasada
chateau gravas 2015 sauternes
or
truffle egg osmose
périgord truffled peterson egg, yukon potato, san danielle prosciutto
penner-ash, viognier

bouillabaisse
day boat snapper, saffron, tomato, fennel, rouille
chateau d’esclans, 2016 whispering angel rose, provence
or
keahole lobster
kale, ginger, okra, soursop
jean marc brocard, chablis 

island free range chicken
truffle mousse, celery root, winter vegetables, macadamia nuts
castello di neive, 2013 barbaresco, piedmont
or
2 lady farmers pork
medallions portuguese style, pork broth, winter beans, tomato, mizuna
la braccesca, vino nobile di montepulciano 

valentine’s chocolate
valrhona dark chocolate marquise, raspberry glaze
yuzu namelaka, fresh shisho
or
kabocha
lilikoi, coconut, curry, kaffir lime

optional added treats:
perigord truffles truffle risotto
black truffles shaved table side carnaroli rice, parmigiano reggiano
add 35.00 per dish/add to menu 60.00

miyazaki wagyu
grade A5, chimichurri, breadfruit, warabi, mustard seeds 50.00
bergstrom, 2015 silice, pinot noir, willamette, oregon 2.5oz 20.00